Great Books

If you have a book to suggest, let us know!

Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan

The Real Food Revival by Sherri Brooks Vinton

The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food by Joel Salatin

Sustainable Cuisine: White Papers by Earth Pledge Foundation

Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by Brian Halweil

This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Katz

Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Slow Food Movement